Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fry chicken with veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This chicken and veggies stir-fry is great for any low-sodium workout diet. The herb seasonings sprinkled over the chicken and vegetables give the dish a strong flavor without using sauces that are high in sodium, while the chicken helps you reach your daily protein intake. If you want to go the extra step, try adding bbq sauce or your favorite Asian stir-fry sauce! This Chicken-and-Veggie Stir-fry is a delight for the eyes as well as the taste buds with its colorful array of red, yellow and green veggies.

Stir fry Chicken with Veggies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Stir fry Chicken with Veggies is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook stir fry chicken with veggies using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry Chicken with Veggies:

1. Get 450 g Sliced Chickens
2. Make ready 220 g Mushrooms
3. Get 1 Large Onion
4. Make ready Half Chinese Cabbage
5. Take For sauce
6. Prepare 3 cloves garlic minced
7. Prepare 1 knob ginger minced
8. Take 2 tsp sesame oil
9. Get 80 ml soy sauce
10. Get 1 tbs brown sugar
11. Make ready 1 cup Chicken broth
12. Take 30 g flour

Mix well and stir mixture into chicken and vegetables, then stir in rice and noodles. I have updated my chicken veggie stir fry recipe with chicken drumsticks or thighs for a heartier taste, to save a few $$s and to make a more substantial meal. Remove from pan and set aside. Chicken Stir Fry is a wonderful way to combine your meat and veggies into one main dish.

Instructions to make Stir fry Chicken with Veggies:

1. In a large pan on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside.
2. In the same pan, heat 1 tablespoon of oil and add mushrooms. When the mushrooms start to soften, add the onions and the Chinese Cabbage stir-fry until the all vegetables are tender. Remove cooked mushrooms and onions from the pan and set aside.
3. Add 1 tablespoon of oil to the pan and sauté garlic and ginger until fragrant. Add the remaining sauce ingredients and stir until smooth.
4. Return the chicken and vegetables to the saucy pan, stir until heated through.
5. Serve with hot rice or noodles.

Remove from pan and set aside. Chicken Stir Fry is a wonderful way to combine your meat and veggies into one main dish. Tender chicken, spices and colorful vegetables add up When it comes to the vegetables you would like to add to your stir fry, use your imagination! Spinach, Broccoli, Asparagus, Carrots and Snow Peas are. Using quinoa instead of rice in this stir-fry adds some unexpected texture.

So that’s going to wrap it up for this special food stir fry chicken with veggies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!