Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, idli with tomato chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Idli with tomato chutney is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Idli with tomato chutney is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook idli with tomato chutney using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Idli with tomato chutney:

1. Get suji
2. Prepare powder black pepper
3. Take curd and buttermilk
4. Prepare red tomato mix in mixer
5. Prepare green chilli
6. Prepare Some coriander leaves
7. Take ginger
8. Get garlic
9. Make ready coriander powder,red chilli powder,turmeric powder
10. Prepare Some small mustard
11. Make ready mustrad oil
12. Prepare salt

Steps to make Idli with tomato chutney:

1. For idli - mix well suji in a big bowl with black pepper,curd,buttermilk and salt leave it for 15 minutes
2. After 15 minute.pour in idlli cooker and close it for 20 minutes in low heat..
3. After 20 minute your idlli ready for eat
4. For tomato chutney- take mustard oil..after heat oil mix in it small mustard
5. Then add tomato chutney mix well and cook on low heat.
6. Your dish ready for eat,idli and tomato chutney.

So that is going to wrap it up for this exceptional food idli with tomato chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!