Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, idli with tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Idli with tomato chutney is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Idli with tomato chutney is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook idli with tomato chutney using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Idli with tomato chutney:

1. Make ready 2 small bowl suji
2. Get 1/4 spoon powder black pepper
3. Get 1 small bowl curd and buttermilk
4. Take 5 red tomato mix in mixer
5. Get 1 green chilli
6. Take Some coriander leaves
7. Make ready 1 Small piece ginger
8. Get 3-4 piece garlic
9. Make ready 1/4 spoon each coriander powder,red chilli powder,turmeric powder
10. Make ready Some small mustard
11. Prepare 1/2 mustrad oil
12. Make ready 1 spoon salt

Steps to make Idli with tomato chutney:

1. For idli - mix well suji in a big bowl with black pepper,curd,buttermilk and salt leave it for 15 minutes
2. After 15 minute.pour in idlli cooker and close it for 20 minutes in low heat..
3. After 20 minute your idlli ready for eat
4. For tomato chutney- take mustard oil..after heat oil mix in it small mustard
5. Then add tomato chutney mix well and cook on low heat.
6. Your dish ready for eat,idli and tomato chutney.

So that’s going to wrap this up with this special food idli with tomato chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!