Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, macaroni with tuna. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Macaroni with Tuna is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Macaroni with Tuna is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook macaroni with tuna using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Macaroni with Tuna:

1. Prepare 500 g Macaroni
2. Make ready 2 X Canned Tuna
3. Make ready 2 x onion
4. Prepare Mayonnaise
5. Prepare Mint
6. Get 1 x green pepper

Instructions to make Macaroni with Tuna:

1. Cook your 500g of Macaroni first boil the water and add a table spoon of cooking oil to ensure the macaroni does not stick together once your water boils put your macaroni in and stir once let it cook until its soft then drain the water
2. Get a large bowl open your canned tuna and put it in the bowl then finely chop the 2 onions and green pepper add them inside the bowl take a handful of mint also chop finely and throw in the bowl aswel take the mayonnaise put 6 table spoons in the bowl and mix with all ingredients in the bowl then add salt pepper.
3. Take the boiled macaroni and mix together with the Tuna in the bowl add more salt and pepper to suit your liking if you like extra creamy add more mayo then take this and put it in the fridge to cool down its best served cold with some braai meat or you can simply enjoy it on its own.

So that is going to wrap this up with this special food macaroni with tuna recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!