Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zuppa toscana soup instant pot. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zuppa Toscana Soup instant pot is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Zuppa Toscana Soup instant pot is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa Toscana Soup instant pot:

1. Make ready 1 lb Italian sausage
2. Get 3 medium russet potatoes (unpeeled and diced)
3. Make ready 1 small onion diced
4. Get 4 strips thick bacon (cooked and diced)
5. Take 2 cups kale (veins removed and sliced thin like ribbons)
6. Get 5 cups chicken broth
7. Prepare 1 cup heavy cream
8. Prepare to taste Salt & pepper
9. Make ready 3 cloves garlic

Steps to make Zuppa Toscana Soup instant pot:

1. Sauté sausage in instant pot
2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
3. Turn sauté off and drain extra grease
4. Add chicken broth and potatoes to the pot
5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
8. Add the kale, stir and let it sit a few minutes until it wilts
9. Stir in the heavy cream and season with salt and pepper

So that is going to wrap this up with this exceptional food zuppa toscana soup instant pot recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!