Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet and sour chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet And Sour Chicken is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet And Sour Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

frying the chicken Preparation: - Wash and leave the chicken pieces/fillets to drain. - Pat dry if required and cut them into bite sized pieces. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet and sour chicken using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet And Sour Chicken:

1. Get 1 8 oz can of pineapple chunks, drained. (Juice reserved)
2. Get 1/4 cup Cornstarch
3. Get 1 3/4 cup Water , divided
4. Prepare 3/4 cup White sugar
5. Get 1/2 cup Distilled white vinegar
6. Take 2 Drops orange food color
7. Prepare 8 Skinless, boneless chicken breast, cut into 1 in. Cubes
8. Get 2 1/4 cup Flour
9. Prepare 2 tbsp Vegetable oil
10. Take 2 tbsp Cornstarch
11. Get 1/2 tsp Salt
12. Get 1/4 tsp White pepper
13. Make ready 1 Egg
14. Get 1 1/2 cup Water
15. Make ready 1 quart Vegetable oil, for frying
16. Take 2 Green bell peppers, cut into 1 in. Pieces

Of the classic Chinese Recipes that most people ask for on my. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. Chicken is coated in a sweet and sticky And it smelled so good. So I decided to have lunch at work that day.

Instructions to make Sweet And Sour Chicken:

1. 1. In a sauce pan, combined 1 1/2 c. Water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 c. Cornstarch and 1/4 c. Water; slowly stir into sauce pan. Continue stirring until mixture thickens.
2. 2. Combine flour, 2 tbsp. oil, 2 tbsp. cornstarch, salt, white pepper, and egg. Add 1 1/2 c. Water gradually to make a thicker batter. Stir to blend thoroughly. Add chicken pieces and stir until chicken is well coated.
3. 3. Heat oil in a skillet to 360. Fry chicken pieces for 10 minutes. Remove and drain on paper towel.
4. 4. When ready to serve, layer green pepper, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.

Chicken is coated in a sweet and sticky And it smelled so good. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to. Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants.

So that’s going to wrap this up for this exceptional food sweet and sour chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!