Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, medu vada with tomato onion chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Medu vada with tomato onion chutney is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Medu vada with tomato onion chutney is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have medu vada with tomato onion chutney using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Medu vada with tomato onion chutney:

1. Prepare urad dal
2. Get sooji/semolina
3. Make ready chopped green chillies
4. Get hing
5. Get salt
6. Make ready Sufficient Water to grind
7. Make ready Oil for deep frying
8. Make ready For the onion tomatoes chutney :
9. Prepare onions
10. Make ready large tomatoes
11. Make ready garlic cloves
12. Make ready red hot dried chillies
13. Take Salt
14. Take sugar
15. Get Oil
16. Get To temper :
17. Make ready Few curry leaves
18. Prepare Mustard seeds
19. Get urad dal
20. Make ready Oil

Instructions to make Medu vada with tomato onion chutney:

1. Wash and Soak the dal for 2 hours in water covering and 2 inches above the dal
2. Drain completely and make a smooth but thick paste with very little water.
3. Put in a wide deep vessel. Now using your hand as a whisk keep churning the batter with your fingers in one direction with some speed to make it light and fluffy. the heat of your body plays an important role in making the batter light and fluffy.
4. Add all the remaining ingredients and mix well. The batter is ready.
5. For the tomatoes chutney heat oil and add the red chillies,add onions saute till transparent. Add the tomatoes and garlic.Add salt snd sugar,cover and cook till mushy.
6. Now cool and grind to a smooth paste adding water if required. Temper by heating oil,add mustard seeds,let it splutter then add the urad dal and curry leaves. Saute and add to the chutney
7. Keep the oil for deep frying. Heat well. Keep a bowl of drinking water ready to immerse and wet your hand.
8. Now wet your right hand,take a ball from the batter, make a hole with same hands thumb and immerse in hot oil. It will slide easily. Repeat for another 2 vadas. Fry vadas in small batches.
9. It will be easy to turn and maintain the heat well. Can continue with remaining batter. Check the heat of oil for every batch. Else heat for couple of seconds then start with next batch.
10. This is how perfect vadas are made. This combination with tomato onion chutney is also out of the world.

So that is going to wrap it up for this exceptional food medu vada with tomato onion chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!