Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, medu vada with tomato onion chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Medu vada with tomato onion chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Medu vada with tomato onion chutney is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook medu vada with tomato onion chutney using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Medu vada with tomato onion chutney:

1. Get 1 cup urad dal
2. Get 2 tbsp sooji/semolina
3. Take 2 chopped green chillies
4. Get 1 pinch hing
5. Get to taste salt
6. Prepare as needed Sufficient Water to grind
7. Prepare as needed Oil for deep frying
8. Make ready For the onion tomatoes chutney :
9. Make ready 2 onions
10. Prepare 3 large tomatoes
11. Prepare 3 garlic cloves
12. Make ready 3 red hot dried chillies
13. Prepare to taste Salt
14. Prepare 1/4 tsp sugar
15. Take 2 tsp Oil
16. Take To temper :
17. Get as needed Few curry leaves
18. Prepare 1/2 tsp Mustard seeds
19. Take 1/2 tsp urad dal
20. Prepare 1 tsp Oil

Instructions to make Medu vada with tomato onion chutney:

1. Wash and Soak the dal for 2 hours in water covering and 2 inches above the dal
2. Drain completely and make a smooth but thick paste with very little water.
3. Put in a wide deep vessel. Now using your hand as a whisk keep churning the batter with your fingers in one direction with some speed to make it light and fluffy. the heat of your body plays an important role in making the batter light and fluffy.
4. Add all the remaining ingredients and mix well. The batter is ready.
5. For the tomatoes chutney heat oil and add the red chillies,add onions saute till transparent. Add the tomatoes and garlic.Add salt snd sugar,cover and cook till mushy.
6. Now cool and grind to a smooth paste adding water if required. Temper by heating oil,add mustard seeds,let it splutter then add the urad dal and curry leaves. Saute and add to the chutney
7. Keep the oil for deep frying. Heat well. Keep a bowl of drinking water ready to immerse and wet your hand.
8. Now wet your right hand,take a ball from the batter, make a hole with same hands thumb and immerse in hot oil. It will slide easily. Repeat for another 2 vadas. Fry vadas in small batches.
9. It will be easy to turn and maintain the heat well. Can continue with remaining batter. Check the heat of oil for every batch. Else heat for couple of seconds then start with next batch.
10. This is how perfect vadas are made. This combination with tomato onion chutney is also out of the world.

So that is going to wrap this up for this exceptional food medu vada with tomato onion chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!