Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Bread is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Carrot Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

If you substitute applesauce for oil in baking, don't do it on this one. Combine dry ingredients and add to egg mixture; beat well. Stir in carrots, nuts and raisins. This is a cakey carrot bread full of raisins, coconut, maraschino cherries and nuts for a riot of flavors.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot bread using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Bread:

1. Make ready 2 medium carrots
2. Prepare 1 1/2 tbsp light margarine
3. Make ready 1 egg
4. Take 4 tbsp parsley
5. Prepare 1 envelope dry yeast
6. Get 1/2 cup skim milk
7. Prepare 2 tbsp sugar
8. Take 1/2 tsp salt
9. Take 2 1/2 cup all-purpose flour
10. Make ready 2 tbsp sesame seeds
11. Get 1 oil to grease the baking tray
12. Get 1 cup rolled oats

This Carrot Apple Zucchini Bread recipe is incredibly moist and flavorful! Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresistible! Sure to be a new favorite! Sometimes I think we see bread as too complicated to make.

Steps to make Carrot Bread:

1. Slice the carrots and steam or cook them until soft. Cool to room temperature and puree them in a food processor (or a potato masher). Add the eggs, the parsley, the salt and the margarine and process a little more.
2. Combine the yeast, the sugar and the milk in a big bowl. Let it stand for about 5 minutes or until it is foamy.
3. Add the carrot mixture to the yeast and mix well. Add the oats and then gradually add the flour. Knead until smooth and elastic, adding more flour if it is sticky. Form a smooth ball and sprinkle it with flour, so that it doesn't stick to the bowl. Cover with a clean cloth and put it in the oven (turned off) to rise for about an hour or until it has doubled in size.
4. Brush a baking tray with oil. Divide the dough into 10 equal pieces and roll each piece into a smooth ball. Place them a few inches apart on the prepared tray. Brush them with water and sprinkle with sesame seeds. Cover with the cloth and let it rise for 30 more minutes.
5. Preheat the oven to 350°F. Bake for about 25 minutes or until golden.

Sure to be a new favorite! Sometimes I think we see bread as too complicated to make. But as you can see from the simple pantry ingredients above, quick breads are as easy to make as cookies. This easy carrot bread recipe is packed full of carrots and zucchini, and is finished off with a delicious cream cheese frosting glaze. Starting your day with a slice of this carrot bread is almost like starting.

So that is going to wrap it up with this exceptional food carrot bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!