Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bassbosa, no oil, no butter and no eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basbousa is a Middle Eastern dessert recipe very easy to make with simple home ingredients. I hope you all are doing well. This is a very easy and quick recipe of Egyptian sweet Basbousa. Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it.

Bassbosa, no oil, no butter and no eggs is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bassbosa, no oil, no butter and no eggs is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bassbosa, no oil, no butter and no eggs using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bassbosa, no oil, no butter and no eggs:

1. Get fine semolina
2. Make ready white sugar
3. Take fine grated coconut
4. Take yogurt
5. Get liquid milk
6. Take vanilla powder
7. Prepare baking powder
8. Make ready salt
9. Make ready For the syrup:
10. Get white sugar
11. Make ready water
12. Take fresh lemon juice
13. Take To grease the baking tray:
14. Make ready tahina
15. Make ready for garnishing : almonds

Similar to basbousa or what we call in Turkey "Revani". It is also one of the sweets sell on the turkish streets. This easy to make traditional Turkish dessert will be your favorite, don't miss and try it Arabic Dessert Basbousa Recipe Without Egg This Eid Make Harissa Dessert with Simple Easy Recipe.

Steps to make Bassbosa, no oil, no butter and no eggs:

1. To prepare the syrup, melt the sugar in the water and then place it over a medium heat and let it boil for 7 minutes, then add the lemon juice and let it boil for another three minutes, remove from heat and let cool completely.
2. Mix sugar, semolina, salt, baking powder, vanilla and coconut together.
3. Add milk and yogurt and mix all the ingredients together until well mixed.
4. Spread mixture in the baking tray (thin layer about 12mm thick) and level the surface.
5. Put the try in the fridge for half an hour.
6. Cut into squares with a knife and then distribute almonds in squares.
7. Place the try in the oven on the middle shelf at 180 Celsius and heat from the top and bottom for 45 minutes until done and golden.
8. Take it out of the oven and pour with the cold syrup and let it cool for half an hour before serving.

This easy to make traditional Turkish dessert will be your favorite, don't miss and try it Arabic Dessert Basbousa Recipe Without Egg This Eid Make Harissa Dessert with Simple Easy Recipe. Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it. Similar to basbousa or what we call in Turkey "Revani". No Egg Basousa Recipe: Intro:Basbousa is an Egyptian Semolina cake, drenched in syrup, that is best enjoyed for breakfast with a cup of coffee.

So that is going to wrap it up with this exceptional food bassbosa, no oil, no butter and no eggs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!