Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy pumpkin mac & cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Pumpkin Mac & Cheese is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy Pumpkin Mac & Cheese is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy pumpkin mac & cheese using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pumpkin Mac & Cheese:

1. Get 360 g rigatoni
2. Take 2 onions, finely chopped
3. Make ready 3 cloves garlic, minced
4. Get 4 tsp paprika powder
5. Take 4 tsp dried thyme
6. Make ready 1 small (600 g) pumpkin, cubed
7. Make ready 300 ml vegetable broth
8. Take 300 g spinach
9. Take 100 g grated cheddar
10. Get 150 g grated old cheese
11. Get to taste salt and pepper
12. Take pumpkin seeds (optional garnish)

Instructions to make Creamy Pumpkin Mac & Cheese:

1. Boil plenty of water in a saucepan with a lid for the rigatoni and cook the rigatoni, covered, for 13-15 minutes. Then drain but keep some of the cooking water. Leave to steam without a lid.
2. Cut the onion into half rings. Crush or chop the garlic.
3. Heat the olive oil in a saucepan with a lid over medium heat and fry the onion, garlic and paprika powder for 2 - 3 minutes. Add the pumpkin cubes and the dried thyme and stir fry for 4 - 6 minutes. Deglaze with the stock and cook, covered, 8-11 minutes, or until the pumpkin cubes are soft.
4. Puree with a hand blender. Add a splash of milk or some cooking water if the sauce is too thick.
5. Add the spinach, 3/4 of the cheddar, 3/4 of the old cheese and the rigatoni to the pumpkin sauce and stir well. Season with salt and pepper and heat for 1 minute more.
6. Transfer in an oven dish and sprinkle with the remaining cheese. Bake the pasta dish in the oven for 10 - 15 minutes, or until the top is nicely browned.
7. Meanwhile, heat a frying pan, without oil, over medium heat and roast the pumpkin seeds until they start to pop. Use to garnish.
8. Enjoy! :)

So that’s going to wrap it up for this special food creamy pumpkin mac & cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!