Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, maggie with veggies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Maggie with Veggies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Maggie with Veggies is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook maggie with veggies using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maggie with Veggies:

1. Get 100 gm Maggi noodles
2. Take 2 tbsp Oil
3. Make ready 1 cup chopped cabbage
4. Take 1 tomato chopped
5. Get 2-3 green chillies
6. Get 1/2 medium size capsicum slice
7. Take 1 Onion slice
8. Prepare 1/2 cup green peas (optional)
9. Make ready 7-8 Curry leaves

Instructions to make Maggie with Veggies:

1. Heat the pan add water when water boil add Maggi cook 80 percent of Maggi then strain it
2. Heat the oil in a pan add chopped slice onion saute till light brown then add chopped green chilli, tomato, cabbage, green peas,instant Maggi masala and pinch of salt saute until half veggies cooked then add capsicum saute for 10 sec in high flame
3. Add boiled Maggi noodles mix it well Cook for another 2 min in medium flame
4. Serve hot hot

So that’s going to wrap it up for this special food maggie with veggies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!