Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple crumble cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Apple Crumble Cheesecake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Apple Crumble Cheesecake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble Cheesecake:
- Prepare For the base:
- Take 100 g dairy free spread, melted
- Make ready 200 g gluten free digestive biscuits, crushed
- Take For the filling:
- Prepare 2 medium sized golden delicious apples, peeled, cored and finely sliced
- Get 450 g dairy free cream cheese
- Make ready 200 g caster sugar
- Prepare 1.5 tablespoons gluten free plain flour
- Prepare 2 eggs, separated
- Get 1 teaspoons ground cinnamon
- Make ready 1/2 teaspoon mixed spice
- Prepare For the topping:
- Make ready 30 g gluten free plain flour
- Get 25 g gluten free oats
- Get 45 g brown sugar
- Prepare 1 teaspoon ground cinnamon
- Get 2 tablespoons dairy free spread
Instructions to make Apple Crumble Cheesecake:
- Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
- Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
- While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
- Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve
So that’s going to wrap it up for this exceptional food apple crumble cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
