Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, janet's crockpot swiss steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Janet's Crockpot Swiss Steak is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Janet's Crockpot Swiss Steak is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Janet's Crockpot Swiss Steak:

1. Take all-purpose flour
2. Take seasoning salt or salt & pepper
3. Prepare round steak or other steak like meat,cubed
4. Get diced tomatoes, sauce or combo
5. Prepare worchestershire sauce
6. Make ready minced onion
7. Prepare beef broth
8. Take water

Instructions to make Janet's Crockpot Swiss Steak:

1. Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil.
2. Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce.
3. Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours.
4. Serve. and enjoy. Can have over rice, toast or mashed potatoes.
5. If have extra flour can use to thicken.
6. Only 79 calories. for it. Bread. and. other count separate calories.

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