Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, horseshoe cake mom's recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Originating in Springfield, Illinois the Horseshoe is a regional favorite. This open-faced sandwich is made with toasted bread topped with hamburger patties and piled high with french fries and cheese sauce. This is a special treat is sure to impress your friends on game day! In this episode, Chef Zan gives you step-by-step instructions on baking the legendary Tapak Kuda or Horseshoe Roll Cake.

Horseshoe cake mom's recipe is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Horseshoe cake mom's recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have horseshoe cake mom's recipe using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Horseshoe cake mom's recipe:

1. Prepare Ingredient A
2. Get cold eggs (6 whole/ 4 yolks)
3. Prepare Caster sugar
4. Prepare Ingredient B
5. Prepare ovalette
6. Take vanilla essence
7. Take C Ingredient
8. Prepare Top flour/ Hong Kong flour
9. Make ready baking powder
10. Prepare Ingredient D
11. Prepare melted butter
12. Prepare Ingredient E
13. Make ready chocolate emulco/paste
14. Make ready Ingredient F
15. Take Nutella
16. Get *12 tray

My Nana's easy recipe receives rave reviews for it's unbelievable moistness and flavor! Serving up real food for real families! What makes one specific recipe "the best cake recipe"? It is based on a couple of key factors.

Instructions to make Horseshoe cake mom's recipe:

1. Beat ingredient A until foamy. Medium high speed.
2. Preheat oven at 180°C for 30 minutes
3. Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
4. In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
5. Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
6. Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
7. Bake for 20-25 minutes at 180°C
8. When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)

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So that’s going to wrap it up with this exceptional food horseshoe cake mom's recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!