Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cranberry sweet-and-sour pork. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cranberry Sweet-and-Sour Pork is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cranberry Sweet-and-Sour Pork is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Sweet-and-Sour Pork:

1. Get 1 tbsp Cornstarch
2. Get 1/2 cup Unsweetened pineapple juice
3. Prepare 1 cup Whole berry cranberry sauce
4. Make ready 1/2 cup Barbecue sauce
5. Get 2 tbsp Olive Oil
6. Prepare 2 lb Pork tenderloin or chops, cut into one inch cubes
7. Prepare 1 Salt and pepper
8. Get 1 medium green pepper, sliced
9. Prepare 1 medium onion, sliced
10. Prepare 3/4 cup Pineapple tidbits

Instructions to make Cranberry Sweet-and-Sour Pork:

1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
4. Source: Taste of Home Quick Cooking cookbook.

So that is going to wrap this up for this exceptional food cranberry sweet-and-sour pork recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!