Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, matar paratha with tomato chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Matar paratha with tomato chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Matar paratha with tomato chutney is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have matar paratha with tomato chutney using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matar paratha with tomato chutney:

1. Make ready peas
2. Make ready green chillis
3. Make ready wheat flour
4. Get oil
5. Take Salt according
6. Prepare tomatoes
7. Make ready deseeded dates
8. Get Aam papad
9. Get raisins
10. Take cashews
11. Take jeera
12. Make ready Black jeera
13. Get Mustard seeds
14. Make ready jaggery

Steps to make Matar paratha with tomato chutney:

1. Peel the peas and grind them with green chillis. Then heat 2.tbsp oil and fry the peas masala till it is semi dry. You have to keep stirring it till ready
2. The make the dough with wheat flour, 2 tbsp oil, salt and water. Keep aside
3. Make the tomato chutney. Heat 2 tbsp oil. Add the cumin, rai,etc mixture. Then chop all the chutney ingredients like aam papad, dates and tomatoes.
4. Add them in heated oil. Cook for 2 m minutes till tomatoes are soft. Add the gud or jaggery.
5. Now divide the dough into 9-10 balls. Roll each ball, stuff the peas mixture. Close the ball and roll out paratha. Shallow fry on tawa and serve with tomato chutney

So that is going to wrap it up with this exceptional food matar paratha with tomato chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!