Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, royal icing for cake decorating. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Royal Icing for Cake Decorating is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Royal Icing for Cake Decorating is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook royal icing for cake decorating using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Royal Icing for Cake Decorating:

1. Take 3 tbsp meringue powder
2. Take 4 cup powdered sugar
3. Take 5 tbsp warm water

Steps to make Royal Icing for Cake Decorating:

1. Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10 - 12 minutes at high speed with a hand-held mixer). *4 cups of powered sugar is approximately 1 pound.
2. NOTE: Keep all utensils completely grease-free for proper icing consistency. *For stiffer icing, use 1 tablespoon less water. **When using large countertop mixer or for stiffer icing, uste 1 tablespoon less water.

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