Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice cake with deliciously healthy toppings #summerchallenge1. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice cake with deliciously healthy toppings #summerchallenge1 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rice cake with deliciously healthy toppings #summerchallenge1 is something that I’ve loved my entire life. They are nice and they look wonderful.

Rice cakes may disguise themselves as boring food, but, with the right toppings, they can be a tasty treat. I really love doing rice cakes for a snack because I can tailor it to whatever I'm feeling at the time - whether it be salty or sweet. Here are six healthy rice cake topping ideas for you to make for lunch or as a snack. These six rice cake toppings are all vegan friendly ♡ What are you.

To begin with this particular recipe, we have to prepare a few components. You can cook rice cake with deliciously healthy toppings #summerchallenge1 using 1 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice cake with deliciously healthy toppings #summerchallenge1:

1. Make ready Sunrice thick rice cake, cottage cheese, smoked salmon thinly sliced, cucumber sliced, roasted red capsicum, avocado sliced, black pepper, lime juice, baking tray, baking paper

Top rice cakes with your favorite sandwich fillings for a light lunch or snack. Spread on a thin layer of cream cheese to make this snack even more decadent. Shrimp Salad: Up your rice cake game by topping them with shrimp, avocado. These five rice cake toppings are simple, yet still above and beyond delicious.

Instructions to make Rice cake with deliciously healthy toppings #summerchallenge1:

1. For roasted Red capsicum: Preheat the oven to 200 degrees C. Place the oven rack on the top most position. Cut the Capsicum lengthwise into four pieces, remove the stem, seeds and membranes.
2. Place the Capsicum on a baking tray lined with baking sheet. Place the Capsicum with cut side facing down. Roast the Capsicum for 15-20 minutes or until the skins becomes dark. Once the skin is a bit blackened remove the Capsicum from the oven. Let the Capsicum cool completely. Remove the skin. Season with black pepper. I make extra roasted capsicum and store it in an airtight container in the fridge. They’ll keep upto a week.
3. Cut the avocado in half. Using a sharp knife, slice through the avocado lengthwise until you feel the knife hit the pit. Remove the pit. Scoop out the flesh and slice. Add a few drops of fresh lime juice to the Avocado and season with salt. If you prefer you can also mash the Avocado.
4. Spread 1 tbs of cottage cheese over each rice cake.
5. Top the rice cake with slice of roasted capsicum, a slice of avocado, slices of cucumber, and smoked salmon. Season with black pepper.

Shrimp Salad: Up your rice cake game by topping them with shrimp, avocado. These five rice cake toppings are simple, yet still above and beyond delicious. While most of these contain ingredients that most people would automatically associate with healthy , there are a few on here that might raise some eyebrows. Puffy brown-rice cakes are just as versatile as toasts for layering on the flavor (and they're gluten-free). Brown-Rice Cakes with Toppings. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap this up for this exceptional food rice cake with deliciously healthy toppings #summerchallenge1 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!