Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, matar paratha with tomato chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Matar paratha with tomato chutney is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Matar paratha with tomato chutney is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have matar paratha with tomato chutney using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matar paratha with tomato chutney:

1. Take 1 kg peas
2. Make ready 2 green chillis
3. Take 2 cup wheat flour
4. Take 4 tbsp oil
5. Take to taste Salt according
6. Make ready 3 tomatoes
7. Take 3 pc deseeded dates
8. Get 50 gm Aam papad
9. Prepare 8-9 raisins
10. Get 8-9 cashews
11. Take 1/2 tsp jeera
12. Get 1 tsp Black jeera
13. Get 1tsp Mustard seeds
14. Make ready 100 gm jaggery

Instructions to make Matar paratha with tomato chutney:

1. Peel the peas and grind them with green chillis. Then heat 2.tbsp oil and fry the peas masala till it is semi dry. You have to keep stirring it till ready
2. The make the dough with wheat flour, 2 tbsp oil, salt and water. Keep aside
3. Make the tomato chutney. Heat 2 tbsp oil. Add the cumin, rai,etc mixture. Then chop all the chutney ingredients like aam papad, dates and tomatoes.
4. Add them in heated oil. Cook for 2 m minutes till tomatoes are soft. Add the gud or jaggery.
5. Now divide the dough into 9-10 balls. Roll each ball, stuff the peas mixture. Close the ball and roll out paratha. Shallow fry on tawa and serve with tomato chutney

So that’s going to wrap this up for this special food matar paratha with tomato chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!