Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mum's chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mum's Cooking Corner is a YouTube show designed to showing simple and easy recipes for home cooking! Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone Can Make.

Mum's chocolate chip cookies is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mum's chocolate chip cookies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mum's chocolate chip cookies using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mum's chocolate chip cookies:

1. Make ready cashew butter
2. Take softened unsalted butter
3. Prepare f coconut palm sugar
4. Get bicarbonate soda
5. Get egg
6. Make ready ground almonds
7. Make ready Dark chocolate chips
8. Take Medium sized mixing
9. Get Scales
10. Take Measuring jug
11. Prepare baking trays (limited in tin foil)
12. Get Metal
13. Get Wire

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Instructions to make Mum's chocolate chip cookies:

1. Pre heat the oven at 180°C
2. Put the soft butter into the mixing bowl
3. Add cashew butter to the mixing bowl and mix together until their one thing
4. Add 75g coconut palm sugar and mix until it is one solution
5. Crack an egg in it and mix it until they combine
6. Add 1Tsp of bicarbonate soda
7. Measure 175g of ground almonds into the jug
8. Gradually pour the grounds almonds into the bowl and fold it after each small pour with a metal spoon until it has combined
9. Add as many dark chocolate chips as you want (I do 90-100g) and fold them in the mixture
10. Using your hands, take some of the mixture of and roll them into 5cm wide balls and place them on the baking trays wrapped in tin foil, leaving 5cm between each. Try to fit 12 balls on each tray to get 24 cookies.
11. Slightly flatten the balls with a fork like in the image
12. Put the two trays in the oven at 180°C for 11 mins so that they look quite brown on the outside.
13. Take them out and let them cool for 5 mins
14. Put them in the wire rack or eat some now if you like them squishy

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