
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kabocha cream croquettes with tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kabocha Cream Croquettes with Tomato Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Kabocha Cream Croquettes with Tomato Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kabocha cream croquettes with tomato sauce using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kabocha Cream Croquettes with Tomato Sauce:
- Take Kabocha squash (peeled)
- Make ready Onion
- Prepare Bacon
- Prepare Butter
- Make ready Flour
- Make ready Milk
- Take Mayonnaise
- Prepare Salt and pepper
Steps to make Kabocha Cream Croquettes with Tomato Sauce:
- Microwave the kabocha. When soft, mash it. Mince the onions, and chop bacon into thin strips.
- Heat butter in a frying pan and sauté the bacon and onion.
- Shake in some flour and mix together. Cook well. When translucent, add milk in small batches.
- Continue adding milk when it gets lumpy. Simmer to make a slightly thick sauce.
- Add kabocha to the sauce made in Step 3 and mix together. Add salt, pepper and mayonnaise. Here, I also added some edamame beans.
- Spread on a flat container and set aside to cool. Form into 8 squat cylinders.
- Coat with flour, eggs, and panko in that order. Deep-fry in 180℃ oil.
- Check outfor the tomato sauce. - - https://cookpad.com/us/recipes/156375-hand-made-tomato-ketchup-puree
So that is going to wrap it up with this exceptional food kabocha cream croquettes with tomato sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!