Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, oat porridge (warm). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Oat porridge (warm) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Oat porridge (warm) is something that I’ve loved my entire life. They are fine and they look wonderful.

Slip a Quaker Oats porridge sachet into your bag and enjoy at the office. Whether you're preparing a warming bowl of porridge topped with your favourite toppings at home or enjoying Quaker Oats So. Oats are a source of carbohydrate. Our porridge contains no artificial flavourings, colourings or For a slightly sweeter taste, stir in a tablespoon of golden syrup to your warm bowl of Scott's Porage Oats.

To begin with this particular recipe, we must prepare a few components. You can have oat porridge (warm) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oat porridge (warm):

1. Make ready 4 tbsp quick cooking oats
2. Prepare 100-150 ml water or milk
3. Make ready Pinch salt
4. Prepare 1/2 tbsp sugar (optional)
5. Take Toppings
6. Prepare Sliced fruits (banana, berries, apple, etc.)
7. Prepare 1 tbsp sunflower seeds (pumpkin seeds, chia seeds, etc.)
8. Get 1/2 tbsp coconut flakes (almond flakes, choco nibs, etc.)
9. Get 1 tbsp raisins (dried fruits)
10. Make ready Nuts (almonds, pecan, pine, cashew, etc.)
11. Make ready Honey, peanuts butter, jam (optional)

I ate them with milk and brown sugar. Tolokno or sprouted oat porridge is an ancient Russian meal. Oats were compliant with the strictly observed fasting rules of the Orthodox church and sprouting them helped extract every bit of nutrient. Based on Tartine's Oat Porridge Bread, this oat porridge sourdough is a tender, moist and So let me get this straight, oat porridge, my favorite breakfast concoction, cooked into a loaf of my already.

Instructions to make Oat porridge (warm):

1. Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily.
2. When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready.
3. Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry

Oats were compliant with the strictly observed fasting rules of the Orthodox church and sprouting them helped extract every bit of nutrient. Based on Tartine's Oat Porridge Bread, this oat porridge sourdough is a tender, moist and So let me get this straight, oat porridge, my favorite breakfast concoction, cooked into a loaf of my already. Since overnight oats are really just oats that have been left to soften for hours in liquid — usually milk of some sort — to break down and become porridge-like, if you use too little liquid, the oats won't be. Oat bran consists just of the outer husk of the whole oat groat… aka oatmeal. It has many of the same benefits as oatmeal and even boasts a few more than this well-known cereal grain!

So that’s going to wrap this up for this exceptional food oat porridge (warm) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!