Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chillie infused githeri with tomato rose and avocado rose. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chillie infused githeri with tomato rose and avocado rose is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chillie infused githeri with tomato rose and avocado rose is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chillie infused githeri with tomato rose and avocado rose using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chillie infused githeri with tomato rose and avocado rose:

1. Prepare 1 bowl boiled githeri
2. Get 2 tomatoes
3. Get 2 onions
4. Take 2 green chillies
5. Prepare 3 tablespoon oil
6. Make ready 1 tablespoon ginger and garlic paste
7. Prepare 1/4 tablespoon salt

Steps to make Chillie infused githeri with tomato rose and avocado rose:

1. In a non-stick pan…add oil..
2. When it's ready add onions, chillies and the paste… Sauteé them then add tomatoes..
3. Sprinkle salt and stir then cover..till the tomatoes are well cooked and thick..add githeri…
4. Ont stir… carefully shake as you turn your githeri with the help of a kitchen towel
5. Let it cook for 5-10 minutes…remove and serve
6. Aenished mine with onion rings.. avocado rose(which was quite tedious 😝)…and tomato rose…it was so yum!!
7. ENJOY!!

So that is going to wrap this up with this exceptional food chillie infused githeri with tomato rose and avocado rose recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!