Step-by-Step Guide to Prepare Speedy Rashmi Paneer

Rashmi Paneer
Rashmi Paneer

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rashmi paneer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rashmi Paneer is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Rashmi Paneer is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook rashmi paneer using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rashmi Paneer:
  1. Prepare Paneer cubes
  2. Take Tomato sliced
  3. Prepare Onion cubed
  4. Get Capsicum sliced
  5. Make ready Ginger garlic paste
  6. Prepare Coriander powder
  7. Take Turmeric powder
  8. Prepare chilly Red powder
  9. Prepare Cumin
  10. Take Tomato tomatoes puree of
  11. Get Oil
  12. Prepare Salt
  13. Take Ginger julienne few
  14. Take Garam Masala
  15. Make ready Curd (whipped)
Steps to make Rashmi Paneer:
  1. Heat oil and cumin seeds.Then add onion. Fry for while, here we are not frying until pink or light golden colour.
  2. Now add sliced tomatoes and sliced capsicum. Fry for a while.
  3. Add ginger garlic paste.Saute for a while.Add coriander powder and turmeric powder. Mix well
  4. Now add tomato puree and mix well.
  5. Add red chilly powder and salt. Mix well and add little water.Add paneer.
  6. Now add curd and mix well.
  7. Lastly add garam malasa powder mix well
  8. Serve hot with roti/paratha.

So that’s going to wrap it up for this exceptional food rashmi paneer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!