Easiest Way to Prepare Award-winning Bianca's Easy Stuffed Shells

Bianca's Easy Stuffed Shells
Bianca's Easy Stuffed Shells

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bianca's easy stuffed shells. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bianca's Easy Stuffed Shells is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bianca's Easy Stuffed Shells is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bianca's easy stuffed shells using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bianca's Easy Stuffed Shells:
  1. Make ready 1/2 box jumbo shells
  2. Take 15 oz ricotta cheese
  3. Get 1/2 cup shredded mozzarella cheese
  4. Get 2 medium eggs
  5. Get 1 tsp basil
  6. Prepare 1 tsp onion powder
  7. Prepare 1 tsp garlic powder
  8. Prepare 1/2 tsp salt
  9. Get 1/4 tsp black pepper
  10. Get 1/2 marinara sauce jar
  11. Prepare 1/2 cup shredded mozzarella cheese (for top)
Steps to make Bianca's Easy Stuffed Shells:
  1. Boil jumbo shells until soft.
  2. Preheat oven to 400*.
  3. Mix together ricotta cheese, eggs, mozzarella cheese and seasonings.
  4. Spoon thin layer of marinara sauce in bottom of 13x9x2 pan.
  5. Scoop spoonfuls of ricotta cheese mixture into shells.
  6. Pour spoonfuls of sauce over filled shells.
  7. Cook shells for 20 minutes.
  8. Sprinkle mozzarella cheese on top of shells and put in oven another ten minutes.

So that’s going to wrap this up with this special food bianca's easy stuffed shells recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!