Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot barbacoa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Barbacoa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crockpot Barbacoa is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook crockpot barbacoa using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crockpot Barbacoa:

1. Make ready beef chuck roast
2. Prepare potatoes
3. Prepare garlic
4. Make ready onion
5. Make ready Goya achote seasoning
6. Prepare garlic salt or to taste
7. Prepare Chicken bullion
8. Make ready Water
9. Get red enchilada sauce
10. Get el pato spicy tomato sauce
11. Make ready cleaned and seeded dried Pasilla chili pod

Instructions to make Crockpot Barbacoa:

1. Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
2. Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
3. Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom

So that’s going to wrap this up for this exceptional food crockpot barbacoa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!