Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoked chicken breasts with grilled smoked potatoes. #mycookbook. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have smoked chicken breasts with grilled smoked potatoes. #mycookbook using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook:

1. Take Chicken Breast Marinating Stuff
2. Take 2 Chicken Breasts
3. Take 4 medium size potatoes
4. Get 1 1/2 tsp Salt
5. Prepare 1 tbsp Black pepper
6. Prepare 1 tsp thyme
7. Prepare 1 tsp Garlic powder
8. Prepare 1 tsp Paprika
9. Take 1 tsp Curry
10. Get 2 tbsp Vinegar
11. Prepare 1 tbsp Olive Oil
12. Get 2 tbsp yogurt
13. Take Base Stuff:
14. Make ready 2 onions
15. Prepare 1 bunch parsley
16. Make ready 1 Tortilla
17. Get Grilling and Smoking Stuff
18. Prepare 4 tbsp olive oil
19. Make ready 1 tbsp butter
20. Make ready 1 piece charcoal

Steps to make Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook:

1. Slice the chicken breasts, then smack them a little bit with a hummer, mix all the marinating ingredients together then add the chicken's slices, give them a nice mix then let all the stuff to marinate for 15 - 20 minutes. Slice the potatoes into thick slices.
2. In this time you may put your charcoal peace on fire 😉 Let it burn until it starts glowing.
3. In a deep pot add your grilling butter and olive oil, wait until it gets hot enough then put the chicken breast slices, let them cook "to be sure that they get cooked enough add some water (about half of a cup) carefully you can redo that until the chicken slices are cooked well. do not forget to turn them from time to time so they do not get burned. Whenever the chickens are ready take them off the pot. And add the potatoes slices so they can get cooked with the rest of the chicken sauce.
4. If the charcoal piece is ready, put it into a coffee cup and then put this a cup in a new pot, put the chicken breasts in the same pot then add 1 tbsp of oil over the charcoal piece inside the cup. And close the put immediately. Let the breasts get smoked for about half an hour.
5. Prepare the base by chopping the parsley and the onion, put two tortillas in your execution plate then add the parsley and the onion. In this time the potatoes should be cooked, and you're ready for your finale execution level. Bone appetite.

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