Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable beef stew (crockpot). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Beef Stew (Crockpot) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegetable Beef Stew (Crockpot) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Beef Stew (Crockpot):

1. Make ready 2 15 oz. cans of petite diced tomatoes
2. Take 1 8 oz. can tomato sauce
3. Make ready 1 can of corn drained
4. Take 1 can of cut green beans drained and green beans cut it half
5. Prepare 3 carrots cut in small pieces
6. Prepare 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
7. Get 1 medium onion chopped
8. Get 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
9. Get 1 1/2 lb stew meat cubed (beef)
10. Get 1 Water (put enough water to fill a large 7 quart crockpot)

Instructions to make Vegetable Beef Stew (Crockpot):

1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

So that is going to wrap it up for this exceptional food vegetable beef stew (crockpot) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!