Recipe of Homemade Pesto Chicken

Pesto Chicken
Pesto Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pesto chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pesto Chicken is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pesto Chicken is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pesto chicken using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Chicken:
  1. Take PESTO (magic bullet):
  2. Make ready Fresh Basil
  3. Get Olive Oil
  4. Make ready Parmesan cheese
  5. Take Cashew nuts
  6. Prepare Minced Garlic
  7. Make ready CHICKEN BREAST (pan fried)
  8. Make ready Cooked in Cajun spices
  9. Prepare Topped with salt and pepper
  10. Prepare RISONI (boiled in saucepan):
  11. Take Tbsn salt
  12. Prepare VEGETABLES (oven baked):
  13. Take Thick slices of eggplant
  14. Prepare Olive oil
  15. Make ready Grated cheese
  16. Get Sliced onion
  17. Get Sliced mushroom
  18. Take Cherry Tomatoes halved
  19. Take Rocket Lettuce
  20. Make ready garnish:
  21. Get Balsamic glaze
  22. Get Mixed nuts
Instructions to make Pesto Chicken:
  1. Blend pesto ingredients. On the side boil Risoni and drain when complete. Lightly fry both mixtures over the hot stove for 5 minutes. Sprinkle mixed nuts.
  2. Prepare Eggplant in oven tray and drizzle with oil. Bake for half an hour. Sprinkle with cheese and then add other ingredients over the top. Cook for another 15 minutes.
  3. Prepare chicken on stovetop.

So that’s going to wrap this up for this exceptional food pesto chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!