Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sticky gingerbread blondies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sticky Gingerbread Blondies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sticky Gingerbread Blondies is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sticky gingerbread blondies using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Gingerbread Blondies:

1. Take 110 g gluten free self raising flour
2. Make ready 2 teaspoon cinnamon
3. Make ready 1/2 teaspoon grated nutmeg
4. Take 1 teaspoon grated stem ginger
5. Get 125 g sultanas
6. Prepare 115 g dairy free spread
7. Get 100 g caster sugar
8. Take 2 eggs
9. Prepare 100 g treacle
10. Get 45 g golden syrup

Instructions to make Sticky Gingerbread Blondies:

1. Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil
2. Beat together the caster sugar and dairy free spread until light and fluffy - Mix in the eggs one at a time - Stir in the treacle and golden syrup - Add the flour, cinnamon, nutmeg and ginger - Stir through the sultanas and pour into the baking tin
3. Bake in the centre of the oven for 25 minutes - Allow to cool for ten minutes before removing from the baking tin - Once completely cooled cut into 9 squares and dust with icing sugar

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