Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chilled tofu with tomato. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilled Tofu With Tomato is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chilled Tofu With Tomato is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chilled tofu with tomato using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Tofu With Tomato:
- Get Tofu
- Get Fruity tomato
- Prepare ★ Parsley or shiso leaves
- Take of each ★ Salt and pepper
- Make ready ★ Olive oil
- Prepare ★ Vinegar
Steps to make Chilled Tofu With Tomato:
- Add the ingredients marked with ★ to the cubed tomato.
- Pour on top of sliced tofu and it's done! Drizzle on some olive oil to taste.
So that’s going to wrap it up with this exceptional food chilled tofu with tomato recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
