Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilled tofu with tomato. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chilled Tofu With Tomato is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chilled Tofu With Tomato is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chilled tofu with tomato using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Tofu With Tomato:
- Get 1/2 block Tofu
- Prepare 1 Fruity tomato
- Prepare 1 ★ Parsley or shiso leaves
- Take 1 pinch of each ★ Salt and pepper
- Get 1 tsp ★ Olive oil
- Prepare 1 tsp ★ Vinegar
Instructions to make Chilled Tofu With Tomato:
- Add the ingredients marked with ★ to the cubed tomato.
- Pour on top of sliced tofu and it's done! Drizzle on some olive oil to taste.
So that is going to wrap this up for this special food chilled tofu with tomato recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
