Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wood log in green sea. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wood log in Green sea is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Wood log in Green sea is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook wood log in green sea using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wood log in Green sea:

1. Make ready Lotus Stems
2. Make ready spinach
3. Take cottage cheese grated
4. Make ready resins
5. Prepare garlic cloves
6. Prepare medium onions
7. Make ready ginger
8. Take finely chopped green coriander
9. Make ready curd whipped
10. Get table spoons Amul cream
11. Get green chillies
12. Get cumin seeds
13. Get cloves
14. Prepare cinnamon powder
15. Take large cardamom powder
16. Prepare garam masala
17. Get Oil
18. Prepare Salt

Instructions to make Wood log in Green sea:

1. First of all select Lotus stems that r straight and round enough. Peel Lotus Stems and cut them in 2 inch pieces. Wash and boil them.
2. Clean spinach leaves wash it and blanch it and keep aside.
3. Hollow the boiled Lotus stem with the help of knife and back side of spoon very carefully, it should not break.
4. In a bowl take grated cottage cheese add salt, green coriander and resins.
5. Stuff cottage cheese mixture in hollow Lotus stems and shallow fry them in fry pan. Keep left cheese mixture for decoration.
6. Grind onion, ginger and garlic in mixer grinder. Take it out in a bowl now puree blanched spinach with green chillies and keep aside.
7. Take a wok, switch on the gas. Add 3 tablespoons oil in wok and heat it. When oil is warm enough add cumin seeds, when splutter add cloves and ginger garlic and onion paste into it. And fry them till become pinkish. Now add curd and cream and fry it till oil separate. Now add spinach puree in it and boil it for 5 minutes. Now Green gravy is ready.
8. Now take serving bowl, pore green gravy in it. Place stuffed Lotus stem in it and decorate it with cottage cheese.

So that is going to wrap it up for this special food wood log in green sea recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!