Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jack's vegan spaghetti bolognese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jack's Vegan Spaghetti Bolognese is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Jack's Vegan Spaghetti Bolognese is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jack's vegan spaghetti bolognese using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jack's Vegan Spaghetti Bolognese:

1. Get 1 onion, chopped
2. Take 2 garlic cloves, finely chopped
3. Make ready 300 g (meatless farm co) vegan mince
4. Make ready 1 pepper, finely chopped
5. Prepare 1 courgette, finely chopped
6. Get 1/2 pack mushrooms, finely chopped
7. Get 1-2 cans tinned tomatoes
8. Prepare Thyme
9. Make ready Mixed herbs
10. Prepare Spaghetti

Steps to make Jack's Vegan Spaghetti Bolognese:

1. Fry the onion and garlic in oil on medium heat for 5 mins, then add the vegan mince. Cook for a further 10 mins, stirring often, whilst you chop the remaining vegetables. If mince starts to stick then add some hot water
2. Add in the pepper, courgette and mushrooms and cook for another 5-10 mins, stirring often.
3. Pour in the tinned tomatoes, and season with mixed herbs and thyme. Cover with a lid then turn the heat down to low.
4. Boil the spaghetti for 10mins whilst the bolognese cooks, then drain and serve with the bolognese sauce
5. Store the remaining bolognese in tubs for the fridge/freezer

So that’s going to wrap this up with this special food jack's vegan spaghetti bolognese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!