Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon, cheese, spring onion & dijon mustard between toast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have bacon, cheese, spring onion & dijon mustard between toast using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
- Get 1 tsp rapeseed oil (cold-pressed recommended)
- Get 2-3 rashers back bacon, smoked or unsmoked as preferred
- Make ready 2 slices your chosen bread (I use granary)
- Prepare 2 tsp Dijon mustard
- Prepare 30 g strong cheddar cheese, sliced (or used ready-sliced cheese)
- Get 1 spring onion, sliced
Instructions to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
- Fry the bacon in the oil for 3 minutes each side.
- Meanwhile toast two slices of bread and smear one side of each with the mustard.
- Place a thin slice of cheese on each piece of hot toast.
- Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!).
- Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast.
- Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!
So that’s going to wrap it up with this special food bacon, cheese, spring onion & dijon mustard between toast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

