Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puerto rican rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Puerto Rican Rice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Puerto Rican Rice is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have puerto rican rice using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Puerto Rican Rice:

1. Prepare tbsp Oil
2. Make ready 1/2 packages Summer Sausage
3. Get 1/4 Onion
4. Take 2 packages Sazon
5. Get tbsp Adobo
6. Take 1/2 tsp Chicken Flavoring
7. Prepare 1 1/2 tbsp Sofrito
8. Make ready medium Grain Rice
9. Get Water

Steps to make Puerto Rican Rice:

1. Slice Summer Sausage Into Squares.
2. Slice Onion Into Little Squares, Not Too Thick.
3. Heat Oil.
4. Put Summer Sausage And Onion Into Oil, Fry For A Bit.
5. Proceed To Add Other Ingredients, Corn Or Gandules, Adobo, Sazon, Chicken Flavor, Garlic Powder, Sofrito, And Recaito If You Want.
6. Add Rice And Water. Note: For Each Cup Of Rice Is 2 Cups Of Water
7. On Medium To Low Heat Let Simmer, Keep Covered.
8. Check Frequently, When It Starts Boiling Mix Rice Starting From Bottom To Top.
9. For Best Results Taste The Juice To Vary Flavor To Your Liking.
10. When Water Evaporates Make Sure To Check Rice Is Thoroughly Cooked.
11. Once The Water Is Evaporated, And Taste Is To Your Liking, Serve With Any Meat And Enjoy

So that is going to wrap it up for this special food puerto rican rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!