Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy thai shrimp ramen noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Spicy Thai Shrimp Ramen Noodles is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mike's Spicy Thai Shrimp Ramen Noodles is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's spicy thai shrimp ramen noodles using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Thai Shrimp Ramen Noodles:

1. Prepare Shrimp [pre-steamed - de-veined - de-shelled]
2. Make ready Thai Chilies [small chop or 1/2 tbsp red pepper flakes]
3. Make ready Thai Basil [chopped - packed - no substitutions - it makes the dish]
4. Prepare Red Or White Onions [sliced thin - i use both]
5. Prepare Fresh Cabbage [sliced thin]
6. Take Green Onions [1" angle chop]
7. Take Fresh Bean Sprouts [left whole]
8. Take Fresh Jalapeños [round slice]
9. Get Fresh Ginger [minced]
10. Get Diakon Radishes [thin sliced]
11. Make ready Fresh Snap Peas [left whole]
12. Get Water Chestnuts [chopped]
13. Take Fresh Carrots [thin sliced or shaved]
14. Prepare Fresh Mushrooms [sliced]
15. Take Fresh Eggplant [chopped - optional]
16. Prepare Cans Low Sodium Vegetable Or Seafood Broth/Stock
17. Make ready Quality Fish Sauce
18. Make ready Chinese 5 Spice [heaping]
19. Get Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles]
20. Make ready Garlic Siracha Sauce
21. Make ready Hoisin Sauce
22. Take Soy Sauce
23. Make ready Fresh Black Pepper
24. Get Sesame Oil & 1 tbsp Wok Oil
25. Make ready Sesame Seeds [garnish]
26. Prepare as needed Fresh Lime Wedges [for serving]

Instructions to make Mike's Spicy Thai Shrimp Ramen Noodles:

1. Slice, chop and seperate your more dense vegetables from your softer vegetables. - - Authors Note: Some vegetables listed above aren't pictured below. I have a few picky eaters here tonight.
2. Bring your broth, Chinese 5 Spice and sliced green onions a boil. - - Authors Note: Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but it's darn near impossible to remove it.
3. Use regular Ramen Noodles or organic Ramen Noodles. Maruchan Noodles are easier due to their flavor packets. Either way, they're sturdy noodles that will hold up, even upon re-heating.
4. Add your noodles to the boiling pot. Boil for exactly 3 minutes.
5. Drain your noodles but don't disgard your broth. Reserve it just in case some want a wet noodle soup. Feel free to add additional water if need be.
6. Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauces. Mix well with chopsticks and seal noodles up tightly. - - Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minutes.
7. Seal tightly.
8. Add sesame and wok oil to a heated pan or Wok.
9. Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeños, etc.] to your heated pan. Fry vegetables on high for 3 minutes. Stir regularly.
10. Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. You'll want some crisp to your cabbage so don't over fry.
11. Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired.
12. 2 lbs pre-steamed, pre-shucked, de-veined shrimp.
13. Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle soup. The bottom 2 pictures are considered dry, pan seared noodles. - - Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil. - - Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!
14. These last 2 photos are of a dry, pan seared Thai noodle dishes.

So that’s going to wrap it up with this special food mike's spicy thai shrimp ramen noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!