Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red Velvet Pancakes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Red Velvet Pancakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet pancakes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Pancakes:
- Take For the pancakes:
- Take 90 g gluten free plain flour
- Get 1/2 teaspoon baking powder
- Make ready 1 tablespoon dairy free cocoa powder
- Make ready 1 tablespoon caster sugar
- Get 1 egg
- Prepare 110 ml dairy free milk
- Prepare few drops of red food dye
- Make ready For the cream cheese drizzle:
- Get 1 tablespoon dairy free cream cheese
- Make ready 1 tablespoon icing sugar
- Make ready 2 tablespoons dairy free milk
Instructions to make Red Velvet Pancakes:
- Place the flour, cocoa powder, baking powder and sugar in a large bowl - Whisk in the egg, red dye and dairy free milk until you have a smooth batter
- Heat a large shallow pan with a drizzle of oil over a medium heat
- Make six pancakes from the batter and cook for a couple of minutes on each side
- Make the drizzle by beating together the cream cheese, icing sugar and milk - Add more milk if you need the glaze to be runnier - Drizzle on top of the pancakes
So that’s going to wrap this up for this special food red velvet pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
