How to Prepare Perfect Shredded chicken Irish potatoes porridge

Shredded chicken Irish potatoes porridge
Shredded chicken Irish potatoes porridge

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shredded chicken irish potatoes porridge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shredded chicken Irish potatoes porridge is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Shredded chicken Irish potatoes porridge is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook shredded chicken irish potatoes porridge using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shredded chicken Irish potatoes porridge:
  1. Make ready Potatoes
  2. Make ready Bell pepper
  3. Get Scotch bonnets
  4. Get Onions
  5. Get Shredded chicken (spicy)
  6. Prepare Cabbage
  7. Make ready Veg oil
  8. Take Seasonings
  9. Get Garlic
Steps to make Shredded chicken Irish potatoes porridge:
  1. Peel,wash and dice potatoes,into round shapes.
  2. In a sauce pan,fry some scotch bonnets pepper and onions in small amount of veg oil,pour a lil water knowing that,Irish potatoes doesnโ€™t need too much of water.
  3. Add seasoning and garlic,and bring to boil. Then pour the diced potatoes and cook for 5 mns, add in sliced cabbage onion and spicy shredded chicken. Cover the pan and cook till soft.
  4. Serve ๐Ÿ’ƒ๐Ÿผ๐Ÿ’ƒ๐Ÿผ

So that is going to wrap this up for this exceptional food shredded chicken irish potatoes porridge recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!