Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken tandoori with potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Tandoori with Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Tandoori with Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tandoori with potatoes using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tandoori with Potatoes:
- Prepare Marination
- Make ready 12 pieces chicken
- Prepare 3 tbsp Tandoori Masala
- Make ready 1 tsp Garlic paste
- Make ready 1 tsp Ginger paste
- Take 1/2 tsp red chilli flakes
- Get to taste Salt
- Get 1 cup yogurt
- Take 2 green chilli chopped
- Take 1 tbsp white vinegar
- Take 3 tbsp oil
- Get Frying
- Make ready 2 Potato round shape main cut Kar lein
- Get 1 tomato round slices
- Prepare 1 oinon round slices
- Take 1 burning coal
Instructions to make Chicken Tandoori with Potatoes:
- Chicken ko marinate Kar lein 4 hours ka liya. Oil nahi dalna
- Pan oil Dal ka chicken ko medium heat pa cook Kar lein.
- Potato ko fry Kar lein.
- Cooked chicken main fried potatoes, tomato slice and onion slices Dal dein.
- Burning coal lein iss pa 1 tsp oil Dal ka dam main rakhy.
- Serve hot with rice or any dip.
So that’s going to wrap this up for this exceptional food chicken tandoori with potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

