Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken, mushrooms and potatoes in beer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken, mushrooms and potatoes in beer is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken, mushrooms and potatoes in beer is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken, mushrooms and potatoes in beer using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken, mushrooms and potatoes in beer:

1. Get Enough potatoes for everyone, parboiled & cooled
2. Make ready 300 g chicken breast, sliced
3. Make ready Sprinkle of cornflour
4. Get 1 onion
5. Prepare 200 g mushrooms (I used frozen porcini)
6. Take Half a can of beer
7. Make ready to taste Salt and pepper
8. Take Oregano
9. Take Olive oil

Steps to make Chicken, mushrooms and potatoes in beer:

1. Get your potatoes ready. Toss chicken in cornflour
2. Fry potatoes in olive oil for about 5-6 mins on medium heat until they crisp up. Add mushrooms and onions. Continue cooking for another 4-5 mins.
3. Add chicken and brown. At this point add the beer. Let it evaporate
4. Stir and cook for another 6-8 mins until chicken cooked and sauce is creamy. Add salt and pepper to taste and a sprinkle of oregano, enjoy :)

So that’s going to wrap this up with this special food chicken, mushrooms and potatoes in beer recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!