Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meatballs with tomato sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meatballs with Tomato Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Meatballs with Tomato Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have meatballs with tomato sauce using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs with Tomato Sauce:

1. Prepare 300 g lean pork shoulder
2. Prepare 5 shallots
3. Get 3 cloves garlic
4. Get 2 teaspoons soup base
5. Make ready 1/2 teaspoon black pepper
6. Make ready 2 teaspoons fish sauce
7. Get 1 handful dried shiitake mushrooms
8. Make ready 3 tomatoes
9. Prepare 1 tablespoon tomato paste or puree
10. Take 1 cup water
11. Take 1 stalk spring onion or scallions

Steps to make Meatballs with Tomato Sauce:

1. Clean lean pork shoulder and then mince or grind.
2. Thoroughly blend meat, minced shallots and garlic, 1 teaspoon of soup base, black pepper, 1 teaspoon of fish sauce and set aside to marinate for 15 minutes.
3. Soak dried shiitake mushrooms in boiling water to rehydrate then clean and slice them.
4. Mix the sliced shiitake with meat.
5. Set the mixture aside from 10 to 15 minutes to marinate.
6. Shape the mixture above into balls, about 4~5 cm. Heat cooking oil and then fry meatballs when the oil is hot.
7. Fry the meatballs over medium heat.
8. Fry until they browned on all sides.
9. The meatballs should be cooked through inside and crispy and chewy outside.
10. Remove the fried meatballs and put them on a dish to drain the oil.
11. Slice the tomatoes then stir-fry until they are softened.
12. Add water, tomato paste or puree, 1 teaspoon of soup base, 1 teaspoon of fish sauce and close the lid until the mixture becomes thicker and saucy.
13. Cook on high heat and drop the meatballs into tomato sauce, then gently stir.
14. Roll the meatballs in the sauce so they are evenly covered and soaked.
15. Transfer the meatballs with tomato sauce to a serving bowl and top with sliced spring onions.

So that’s going to wrap this up with this exceptional food meatballs with tomato sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!