Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken biryani with potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken biryani with potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken biryani with potatoes is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken biryani with potatoes using 32 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biryani with potatoes:
- Make ready 1 1/2 cups basmati rice washed and soaked for 15 minutes
- Get 1 cup fried onions
- Take 2 big potatoes cut in halves
- Prepare 1 big tomato chopped
- Take 4-5 cloves
- Take 2 black cardamoms
- Get 6 green cardamoms
- Take 3 bay leaves
- Get 4 inch cinnamon sticks
- Get 1 tsp cumin seeds
- Take 1 star anise
- Take 2 tbsp black peppercorns
- Get 1 cup coriander leaves finely chopped
- Prepare 1 cup mint leaves finely chopped
- Prepare 4-5 chillis slit
- Prepare 1 pinch saffron
- Make ready 2 tbsp milk
- Make ready 6 tbsp ghee
- Prepare to taste salt
- Take For marinating the chicken :
- Make ready 500 g chicken on the bone
- Make ready 1 cup yoghurt whisked
- Get 2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp cumin powder
- Get 2 tsp coriander powder
- Get 3 tsp garam masala powder
- Get 2 tsp garlic paste
- Get 2 tsp ginger paste
- Prepare 2 tbsp lemon juice
- Make ready 1 tbsp mustard oil or any cooking oil
- Take 1 tsp salt to taste
Instructions to make Chicken biryani with potatoes:
- Add all the marination spices and the yoghurt to the washed and cleaned chicken. Massage the chicken well with the marinade. Cover and leave it in the fridge overnight.
- Set 6 cups of water with the a tablespoon of ghee, 1 black cardamom, 3 green cardamoms, 2 bay leaves, 2 cinnamon sticks,1 tablespoon peppercorns, cumin seeds, star anise and salt to boil.
- Once the water comes to a roll boil, add the soaked basmati rice. Cook the rice until 75% done. Drain and keep aside. Warm the milk and add the saffron strands to it. Keep it aside.
- Heat a heavy bottomed pan with two tablespoons of ghee. Once hot add the cloves, 2 sticks of cinnamon, a bay leaf and 2-3 green cardamoms - When they turn fragrant, add the potatoes.
- Fry them until they get a light golden brown colour on them. Add the marinated chicken, chopped tomatoes, a few chillis, the beresta and some coriander leaves. Mix well.
- Add half a cup of water and salt to taste. Be mindful, as the the cooked rice and marinated chicken already have salt. Mix well, cover and cook until the chicken is completely cooked. Remove from flame and set aside.
- Now, grease a thick bottomed pan with ghee all over. Arrange the chicken pieces, from the curry, on the edges and keep the potatoes in the centre. Cover with the curry.
- Now carefully layer the rice over the chicken and the curry. Use a spatula to do this so that the grains do not break. Drizzle the ghee and the saffron milk. Then arrange the slit chilis.
- Finally add the mint and coriander leaves. Cover and cook on a very low flame for 15-20 minutes (or until the rice is fully cooked)
- When done, turn the flame off. Keep covered for five minutes before opening the lid. Mix gently and scoop the rice out carefully with the chicken and potatoes. Enjoy your chicken biryani with potatoes, hot, with a chilled raita on the side!
So that’s going to wrap this up with this special food chicken biryani with potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
