Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, greek baked chicken and potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Greek baked chicken and potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Greek baked chicken and potatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek baked chicken and potatoes:

1. Make ready 4 chicken legs
2. Take 500 g new potatoes
3. Take 1 lemon
4. Make ready 100 g pitted green olives
5. Get 3 sprigs Rosemary
6. Get Bunch fresh thyme
7. Get 2 fresh bay leaves
8. Take Evoo, s&p
9. Prepare Big bunch watercress

Steps to make Greek baked chicken and potatoes:

1. Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
2. Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
3. Serve with watercress or salad.

So that is going to wrap this up with this special food greek baked chicken and potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!