Step-by-Step Guide to Make Quick Pulled Pork Mac & Cheese

Pulled Pork Mac & Cheese
Pulled Pork Mac & Cheese

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pulled pork mac & cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pulled Pork Mac & Cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pulled Pork Mac & Cheese is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pulled pork mac & cheese using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Mac & Cheese:
  1. Prepare 200 g gluten free pasta
  2. Get 2 garlic cloves minced
  3. Prepare 1/2 green pepper diced
  4. Get 1 small onion diced
  5. Make ready 200 ml dairy free cream
  6. Take large handful of dairy free cheese
  7. Take large handful of spinach
  8. Prepare salt and pepper for seasoning
  9. Make ready 200 g bbq pulled pork
Steps to make Pulled Pork Mac & Cheese:
  1. Cook the gluten free pasta per the instructions on the packet
  2. Heat a drizzle of olive oil in a large shallow pan - Stir in the garlic cloves, onion and pepper - Sauté for 5 minutes
  3. Pour in the cream and simmer for a couple of minutes - Season with salt and pepper
  4. Stir in the grated cheese and spinach - Cook for another minute - Stir in the cooked pasta and serve topped with warm bbq pulled pork

So that is going to wrap it up with this special food pulled pork mac & cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!