Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked cheese and potato croquettes: great for bentos too!. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Cheese and Potato Croquettes: Great For Bentos Too! is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Cheese and Potato Croquettes: Great For Bentos Too! is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked cheese and potato croquettes: great for bentos too! using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Cheese and Potato Croquettes: Great For Bentos Too!:

1. Take Potatoes (medium)
2. Get ◆ Salt, pepper
3. Prepare ◆Mayonnaise
4. Take to 2 tablespoons ◆ Milk
5. Get to 6 tablespoons Panko
6. Make ready Cream cheese
7. Prepare ◎ Flour
8. Prepare ◎ Water

Steps to make Baked Cheese and Potato Croquettes: Great For Bentos Too!:

1. Cut each potato into about 8 pieces. Put into a heatproof bowl, cover with plastic wrap, and microwave for 4 to 5 minutes at 600 W.
2. While the potatoes cook, put the panko in a dry frying pan, and dry roast over medium heat until lightly browned, stirring constantly.
3. When the potatoes are soft, mash them. Add the ◆ ingredients and mix. (Just add enough milk to bring the mashed potatoes together in one mass.)
4. Cut the cream cheese into 8 cubes.
5. Put the ◎ flour and water in another container and mix well together.
6. Divide the mashed potato into 8 portions. Form each portion into a ball with a piece of cream cheese in the center.
7. Coat the potato balls in the flour-water mixture, then in the panko.
8. Bake in a toaster oven briefly, and they're done.

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