Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kinamatisang alumahan (striped mackerel with tomato). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kinamatisang Alumahan (Striped Mackerel with Tomato) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kinamatisang Alumahan (Striped Mackerel with Tomato) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kinamatisang alumahan (striped mackerel with tomato) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kinamatisang Alumahan (Striped Mackerel with Tomato):

1. Take garlic
2. Make ready red onion
3. Prepare ginger
4. Prepare tomato
5. Take striped mackerel
6. Prepare rock salt
7. Get ground black pepper
8. Make ready water

Instructions to make Kinamatisang Alumahan (Striped Mackerel with Tomato):

1. Peel the garlic, red onion, and ginger and cut into slices. - Wash the tomatoes and cut into strips. - Gut the alumahan fish (striped mackerel) and clean under running water.
2. Place the fish on a pan and spread the rest of the ingredients on top and around it. Sprinkle with salt and pepper (just enough depending on your preference) and pour the water. Cover the pan with lid and simmer until there's almost no more liquid.
3. Serve hot and enjoy with steamed rice. - Tip: Mash the tomatoes in rice for more flavorful tasting experience. @homebasedchef

So that’s going to wrap this up with this exceptional food kinamatisang alumahan (striped mackerel with tomato) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!