Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oven baked tonkatsu (pork cutlets). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oven Baked Tonkatsu (Pork Cutlets) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Oven Baked Tonkatsu (Pork Cutlets) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven baked tonkatsu (pork cutlets) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Tonkatsu (Pork Cutlets):

1. Take Pork Steaks *500 to 600g
2. Make ready Salt and Pepper as required
3. Make ready Plain Flour as required
4. Prepare Egg
5. Prepare Panko Breadcrumbs as required
6. Get Oil to spray *optional

Steps to make Oven Baked Tonkatsu (Pork Cutlets):

1. Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil.
2. If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs.
3. Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked.

So that’s going to wrap it up with this special food oven baked tonkatsu (pork cutlets) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!