Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spaghetti with tomato sauce with fresh vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with tomato Sauce with Fresh Vegetables is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spaghetti with tomato Sauce with Fresh Vegetables is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have spaghetti with tomato sauce with fresh vegetables using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with tomato Sauce with Fresh Vegetables:
- Prepare fresh tomato
- Get Champignon Mushroom
- Take Capia pepper
- Get garlic
- Get Onion
- Take Parsley
- Make ready Olive oil
- Make ready Seasonings
- Take Salt
- Make ready Black pepper
- Get sugar
- Take Dried basil
- Make ready Pasta
- Take Spaghetti
- Prepare Boiling water
- Make ready Olive oil
- Get Salt
Steps to make Spaghetti with tomato Sauce with Fresh Vegetables:
- Prepare all the ingredients. Slice the mushroom, capia pepper, onion, minch parsley, mince garlic
- Soak tomatoes into hot water until it soft and then peel them. And then blend it all without water.
- Heat the olive oil, add onion and garlic. Let them cook until it smells nice. And then mushroom and capia pepper. Keep stiring
- Add tomato sauce and minced parsley. Close the lid of the pan and let until it cook well
- Now let's cook the spaghetti. Add the spaghetti into hot boiling water. Close the lid and let it cook well
So that is going to wrap it up for this special food spaghetti with tomato sauce with fresh vegetables recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

